Description
Dive into the richness of Chocolate Kahlua Cake topped with the most divine Strawberry Buttercream Frosting! Perfect for any celebration or just because. 🎂🍓✨
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup oil
- 3/4 cup Kahlua liqueur
- 3/4 cup water
For the Strawberry Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree (from fresh strawberries)
- 1 tsp vanilla extract
- Pinch of salt
For Garnish (optional):
- Fresh strawberries
- Chocolate shavings
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix the cake ingredients together in a large bowl until well combined. Pour the batter evenly into the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- For the frosting, beat the butter until creamy. Gradually add powdered sugar, strawberry puree, vanilla, and salt, beating until smooth.
- Frost the cooled cake with the strawberry buttercream. If desired, garnish with fresh strawberries and chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 12 servings
- Calories: 520 kcal