Description
Fire up your grill for these Bang Bang Chicken Skewers! Juicy chicken with a crispy coating, served with a spicy, creamy sauce.
Ingredients
Scale
- 1 pound chicken breast, cut into 1-inch pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup Panko breadcrumbs
- 2 eggs, beaten
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- 2 teaspoons Sriracha
- 1 teaspoon soy sauce
Instructions
- Preheat the grill to medium-high heat.
- Season the chicken pieces with salt and pepper, then thread onto skewers.
- Brush each skewer with olive oil.
- Dip the skewered chicken into the beaten eggs, then coat with Panko breadcrumbs.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the breadcrumbs are golden brown.
- While the chicken cooks, whisk together all the ingredients for the Bang Bang Sauce in a bowl.
- Serve the grilled chicken skewers with the sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal